Gault Millau 2026: Equo 1706 climbs to 14 points

Award for regional haute cuisine

‍Since 2019, Northern German chef Matthias Gäth has been responsible for the ambitious fine-dining cuisine at our Restaurant Equo 1706. His creative interpretation of regional ingredients has now been rewarded with another Gault Millau point – a recognition that fills us with pride.

Our philosophy

‍In our elegant restaurant, we offer an à la carte menu as well as a set menu with four to seven courses, also available in a vegetarian version. We consistently focus on high-quality regional products, which are composed into a special culinary experience with craftsmanship and creative ideas.

This is complemented by an attractive wine list with fair prices as well as attentive and friendly service.

Click here to access the full report in Gault Millau 2026.

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