Why booking directly with us is worth it:

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Opening hours Restaurant

Thursday to Monday 18:00 - 23:00
(kitchen open until 21.30)
Tuesday and Wednesday day off

We are happy to open our restaurant at noon for groups of 10 people or more upon request.

EQUO
1706

Fine Dining

Gourmet restaurant
«Equo 1706»

Our talented kitchen team around chef Matthias Gäth will spoil you with innovative haute cuisine that skillfully combines tradition and modernity. We are proud to be represented with a good rating in the renowned Gault Millau restaurant guide and recommended by the Guide Michelin. Our cuisine has convinced the experts and will also inspire you.

Click on the respective logo to find out more:

Guide MichelinGault Millau

What awaits you

The Chef

Matthias Gäth has been wielding the scepter in the kitchen of the Rössli since March 2019 and ensures carefully and creatively composed delicacies.

Growing up in northern Germany, Gäth discovered the joy of cooking at home as a child. He completed his training in the 16-point restaurant "Kleines Meer". At the age of 20, he moved to Switzerland, to which he has remained professionally loyal to this day.

Gäth's trademark is high-quality, sophisticated dishes. That is why he consistently relies on regional products. His cuisine is honest and at the same time innovative in taste, in which even the side dishes are never just side dishes or mere carbohydrates. Let us surprise you!

The Menu

Experience the exceptional cuisine and first-class service from our restaurant team. Let our menu and wine list inspire you. We look forward to welcoming you soon!

Culinary events

Experience a variety of culinary fine-dining journeys in our restaurant EQUO 1706.

See our events

Table reservation

Seats:

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Our quality labels

Quality is important to us. That's why we rely on partners who match our high standards.

Rast KaffeeSirocco TeeBindellaEvooUrs Hecht DestillateMartel WeinDelinatVinpark.ch

Contact us

Hotel Rössli Gourmet & Spa
Seestrasse 52
6353 Weggis
mail@roessli.ch
+41 (0) 41 392 27 27

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